Stickers Smileys
Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed
  • Share Facebook
  • Share Twitter
  • Share GooglePlus
  • Share Blogger
  • Send to a Buddy
Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed by Silvana Nardone
a:2:{s:8:"username";s:11:"Paula-Edler";s:4:"name";s:10:"PaulaEdler";}: Paula-Edler
Category: Cook
Edition Date: 09/02/2014
Time left: Unlimited
ISBN: 0544157346
Quantity: 1
Shipping by: Free
Decription: The founding editor of Every Day with Rachael Ray reinvents America's favorite dishes for a gluten- and dairy-free world — no compromises to flavor or texture accepted.
“The fact that everything she makes is gluten-free is astonishing.” —Food & Wine
When doctors diagnosed Silvana Nardone’s son with intolerances to gluten and dairy, she embarked on a quest to develop dishes for the toughest critics of all: her kids. To do so, she drew on her experience as a professional baker and her work in magazine test kitchens. She deciphered labels and tested obsessively. The result: dishes that taste exactly like their supermarket, bakery, and take-out counterparts, from Cinnamon-Swirl Pancakes to Crispy Chicken Taquitos to Baked Ham-and-Cheese Manicotti. Every mom on the block will want the recipes for her high-rising, light sandwich loaf, deep-dish pizza, and chocolate-chip cookie dough ice cream sandwiches.
Silvana shares every last secret she has learned over the years from her formulations of gluten-free all-purpose flour; pancake, waffle, and biscuit mix; homemade and rich-tasting nondairy substitutes for milk, yogurt, and ricotta; and other essentials that are key to making the best food possible.
About author: SILVANA NARDONE is the author of Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals. Her blog, Silvana’s Kitchen, offers recipes for feeding family members suffering from food allergies. She is also an online food columnist for Food & Wine and a regular contributor to FoodNetwork.com. She owned an Italian bakery when Rachael Ray hired her to become the founding Editor in Chief of her magazine, Every Day with Rachael Ray
Price: $21.53 (1 left)
 
x
Feedback

Please let us know what you think, any kind of feedback is highly appreciated.

Suggestion A Bug Question Compliment Inadequate Content

Formats accepted: jpg, png, bmp, mp4, m4v, avi, f4v, WebM, FLV. Maximum file size: 100MB